Nugent Family Shrimp Dip
I'm going to our program party tonight at the WPA's house & figured that since I had the recipe out, I'd share it with the blog...note that if you use fat free mayo and fat free cream cheese, the entire dip is only about 400 calories total.
Nugent's Shrimp Dip
1 Brick (8 oz) softened cream cheese
1/2 cup mayo
1 tsp lemon
1 tsp onion salt
1/2 cup celery (minced)
1/2 cup green pepper (minced)
1 can tiny shrimp
(optional: 1 can crabmeat)
dash hot sauce
dash basil
S & P
(optional: thyme)
Soften cream cheese & mayo in a mixer. Once softened, add all other ingredients. Serve with celery and carrots (or crackers). Best if made a few hours before serving.
Nugent's Shrimp Dip
1 Brick (8 oz) softened cream cheese
1/2 cup mayo
1 tsp lemon
1 tsp onion salt
1/2 cup celery (minced)
1/2 cup green pepper (minced)
1 can tiny shrimp
(optional: 1 can crabmeat)
dash hot sauce
dash basil
S & P
(optional: thyme)
Soften cream cheese & mayo in a mixer. Once softened, add all other ingredients. Serve with celery and carrots (or crackers). Best if made a few hours before serving.
posted by Lori O @ 10:29 AM
3 Comments:
At 11:00 AM,
Susan said…
Fat Free? Come on! You want it to taste good, right? :)
At 12:33 PM,
Lori O said…
Yeah, I made it fat free & I gotta say, I miss the fat.
At 8:30 AM,
mountainmomma said…
Ooh Yum! We have our department party next weekend, I think I shall steal this and pass it off as my own!! Looks super good. Thanks Lori!
By the way, there have been no pics of the ring as of yet.....I'm just sayin'
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